TRENDS IN THE USE OF FROZEN FRUITS FROM SOUTHEAST ASIA IN FOOD PROCESSING –
Deep-processed frozen fruits become the spearhead of exports One of the biggest highlights of 2025 is the strong shift from exporting fresh fruits to deep-processed products such as: freeze-dried, individually quick frozen (IQF), concentrated juice, puree, jam, fermented fruit juice, etc. There are two reasons explaining this trend. First, international markets (such as the EU, […]